What drives Northeast Agricultural University's research

Ask where Northeast Agricultural University's research energy goes and the open scholarly record gives a precise answer: 13,811 co-authored works in five years, built with partners in 47 countries.

Its most distinctive research concentrations include Proteins in Food Systems; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods.

The work's field-weighted citation impact is 3.45, against a world average of 1.0.

The Research Collaboration Index, the first global account of how universities actually collaborate, publishes its first full edition on Tuesday 15 September at 09:00 UK.

Every figure derives from the open global research record and is checkable at source.