What drives Massey University's research

Ask where Massey University's research energy goes and the open scholarly record gives a precise answer: 13,016 co-authored works in five years, built with partners in 72 countries.

Its most distinctive research concentrations include Ruminant Nutrition and Digestive Physiology; Genetic and phenotypic traits in livestock; Proteins in Food Systems.

The work's field-weighted citation impact is 2.95, against a world average of 1.0.

The Research Collaboration Index, the first global account of how universities actually collaborate, publishes its first full edition on Tuesday 15 September at 09:00 UK.

Every figure derives from the open global research record and is checkable at source.