What drives Jiangnan University's research

Ask where Jiangnan University's research energy goes and the open scholarly record gives a precise answer: 34,324 co-authored works in five years, built with partners in 63 countries.

Its most distinctive research concentrations include Proteins in Food Systems; Microbial Metabolic Engineering and Bioproduction; Food composition and properties.

The work's field-weighted citation impact is 2.8, against a world average of 1.0.

The Research Collaboration Index, the first global account of how universities actually collaborate, publishes its first full edition on Tuesday 15 September at 09:00 UK.

Every figure derives from the open global research record and is checkable at source.