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Funded Projects › FP7

SUCCIPACK · Development of active, intelligent and sustainablefood PACKaging using PolybutyleneSUCCInate""

FP7Status: CLOSED1 January 201231 December 2014EU funding €2,999,521

SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is synthesized by polycondensation of succinic acid and butanediol, both identified as key “building blocks” from renewable resources which will be produced on a large scale in the coming years.The aim of SUCCIPACK is to develop sustainable, active, and intelligent food packaging materials based on green PBS that can be flexibly used by packaging and food industries. A first aspect is the optimization of the synthesis and compounding of polymer and copolymer grades for industrial plastic transformation processes to obtain films, trays and pouches. Tailored packaging functionalities will be obtained by flexible in-line surface treatments to control gas barrier properties and to introduce antimicrobial activity. The performance and safety of the novel packaging materials will be assessed for selected food products, representative of different food categories and preservation technologies. Special efforts will be put to explore PBS recycling routes, including chemical recycling by monomerization. An original intelligent labeling function will be added to monitor material degradation and recondensation, during shelf life and recycling. Life cycle assessment (LCA) and life cycle cost analysis (LCC) will be applied to guide the material development and to assess the sustainability of the whole packaging concept.SUCCIPACK will help European industry, especially SMEs, to strengthen their competitive advantage over the currently fast growing green PBS developments in the US and Asia. The cooperation between 7 research organizations, 1 large industrial player and 10 SMEs will facilitate an effective uptake of the results by the food and packaging industry.""

Consortium · 19 organisations

coordinator

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

FR · €610,220

participant

VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK N.V.

BE · €210,270

participant

UNIVERSITE LYON 1 CLAUDE BERNARD

FR · €246,092

participant

AHUMADOS GIMAR SL

ES · €41,527

participant

ETHNICON METSOVION POLYTECHNION

EL · €225,540

participant

NATUREPLAST

FR · €151,667

participant

CASEIFICIO MAMBELLI SRL

IT · €20,712

participant

TOPCHIM NV

BE · €144,112

participant

AGRO INDUSTRIE RECHERCHES ET DEVELOPPEMENT

FR · €251,550

participant

LEYGATECH SAS

FR · €160,050

participant

VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE

CZ · €124,800

participant

CON.BIO SRL

IT · €45,774

participant

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA

IT · €196,820

participant

2B Srl

IT · €147,150

participant

2B Consulenza Ambientale di Leo Breedveld

IT

participant

EUROQUALITY SAS

FR · €188,072

participant

AINIA

ES · €65,312

participant

ORTOREALE SRL

IT · €45,428

participant

VELFOR PLAST SA

FR · €124,425

Research fields

View the official record on CORDIS →

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Source: CORDIS, Publications Office of the European Union. Global Research Partnerships surfaces open EU research data to help you find collaborators; we are not affiliated with the European Union.