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Funded Projects › FP7

FRISBEE · Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe

FP7Status: CLOSED1 September 201031 August 2014EU funding €5,992,082

The objective of the FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe) project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. At all stages the needs of consumer and European industry will be considered.The project will develop new innovative mathematical modelling tools that combine food quality and safety together with energy, environmental and economic aspects to predict and control food quality and safety in the cold chain. The FRISBEE partners will develop new and emerging refrigeration technologies providing energy efficient and sustainable alternatives to current technologies.The project is constructed around 8 work packages. Management is covered in work package 1. Work package 2 will develop innovative databases of current technologies to enable later comparison between new and current technologies. Work package 3 will develop Quality and Energy/Environment Assessment Tools (QEEAT). In work packages 4 and 5 the team will develop new and emerging refrigeration technologies for representative cold chains selected for applicability to the European food industry. Work from work packages 4 and 5 will be further developed and demonstrated in work packages 6 and 7. Work from the project will be disseminated widely in work package 8.The project involves 26 partners from 12 EU member, associated and candidate countries. Within the consortium, 13 of the partners are companies, 2 are NGOs or represent other companies (mainly SMEs) and the remainder are research based partners. The consortium includes 6 SME partners. The international expertise and synergy of the 26 FRISBEE partners enables the work to be exploited on a European level. Therefore it is expected that the European food industry, related cold chain actors and consumers will all benefit from the FRISBEE project.

Consortium · 26 organisations

coordinator

INSTITUT NATIONAL DE RECHERCHE EN SCIENCES ET TECHNOLOGIES POUR L'ENVIRONNEMENT ET L'AGRICULTURE

FR · €769,552

participant

SINTEF ENERGI AS

NO · €349,663

participant

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

FR · €148,906

participant

CRISTOPIA Energy Systems

FR · €93,688

participant

SPREAD EUROPEAN SAFETY AND SUSTAINABILITY GEIE

IT · €90,160

participant

COSTAN SPA

IT · €87,024

participant

INSTITUT INTERNATIONAL DU FROID

FR · €70,131

participant

NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO

NL · €479,601

participant

Marfo B.V

NL · €27,900

participant

ETHNICON METSOVION POLYTECHNION

EL · €413,560

participant

SZENT ISTVAN EGYETEM

HU · €32,641

participant

NANOBIOMATTERS SL

ES · €109,442

participant

VLAAMS CENTRUM VOOR BEWARING VAN TUINBOUWPRODUCTEN

BE · €233,211

participant

SAINT TROFEE VOF

NL · €189,875

participant

VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE

CZ · €42,800

participant

LONDON SOUTH BANK UNIVERSITY LBG

UK · €600,709

participant

AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS

ES · €305,121

participant

ARCELIK A.S.

TR · €123,480

participant

FATLAND JAEREN AS

NO · €24,937

participant

SPES SOCIETA COOPERATIVA PER AZIONI

IT · €356,271

participant

PSUTEC SPRL

BE · €256,525

participant

CAMFRIDGE LTD

UK · €267,958

participant

ITP NV

BE · €120,000

participant

CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE CNRS

FR · €172,193

participant

KATHOLIEKE UNIVERSITEIT LEUVEN

BE · €601,798

participant

BONDUELLE SA

FR · €24,936

Research fields

View the official record on CORDIS →

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